Remove any bad spots, leaves and stems from the bunch.
Thoroughly, wash the bundle of chives.
Load the chives on the trays using the mesh screens. Mesh screen keeps the small pieces from falling through.
Dehydrate at 130 degrees for 5-6 hours
When dried, allow chives to cool.
Cut the chives into small pieces and fill your spice jar.
If storing for the long-term, fill a mason jar and use the vacuum sealer to seal the jar lid.
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