How to Dehydrate Chives to cook within recipes for storage for the long term.
Remove any bad spots, leaves, and stems from the bunch.
Thoroughly, wash the bundle of chives.
Place mesh screens on the trays. The mesh screen keeps the small pieces from falling through.
Load the chives on the trays.
Dehydrate at 130 degrees for 5-6 hours
When dried, allow chives to cool.
Cut the chives into small pieces and fill your spice jar.
If storing for the long-term, fill a mason jar and use the vacuum sealer to seal the jar lid.
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