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Tilapia Lemon Pepper Bake
Lemon pepper tilapia bake recipe. Made with garlic, lemon pepper, dill, and butter. Make a delicious fish dinner. Just add your side dish.
Course
Main Course
Cuisine
American
Keyword
Dinner, Fish Dinner, Main Course, Seafood, Tilapia
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
1
Serving
Calories
142
kcal
Author
Mischyf
Equipment
Oven
Ingredients
1
pouch
Tilapia Fish Filet
1
Tsp
Garlic
1 1/2
Tsp
Lemon Pepper
1
Tsp
Dill
1
Tsp
Rosemary
1 1/2
Tbs
Butter
Use 1 to 1 1/2 tbs
Instructions
Layout a piece of foil
Layout a piece of parchment paper on top of the foil.
Take the tilapia out of the pouch, rinse it off, place it on parchment paper.
Sprinkle garlic, lemon pepper, rosemary and dill.
Lay butter out on top of the tilapia.
Fold the parchment into an envelope. Parchment steams the fish.
Fold the foil over the outside of the parchment paper like an envelope.
Bake at 400 degrees for 20 minutes or until done. Fish will be flaky.
Remove from oven, place on a plate, add a side dish or two.
Ready to eat.