Canning peaches with water instead of syrup to help make a diabetic-friendly snack.
Place 4-7 quart jars in the water bath canner. Lower the rack into the water. Pour enough water to cover the tops of the jars by 1" to 1 1/2". Wait for the water to boil. Once boiling, start timing 25 minutes according to the canning procedure.
Let me know what you think at mischyf.com