How To Dehydrate Bay Leaves
Dehydrating Bay Leaves
I’ve been wanting bay leaves for some recipes that I’ve been saving. When I found a small box at the store I had to buy them. I only needed two leaves. I thought dehydrating bay leaves would keep the rest ready to use for future recipes.
A Few Facts
Bay leaves were originally found in the Mediterranean region. In ancient times the leaves were used to detoxify the body. It is thought that it helps regulate blood sugar by improving the insulin receptor with T2 Diabetes. The enzymes found in bay leaves to aid in digestion and alleviate respiratory problems. Some people burn the leaves as a way to relieve stress.
This herb is the only herb I know that you add a whole leaf while cooking and then remove it before serving.
Bay leaves are toxic to cats and dogs. Many people use them to keep beetles, weevils, moths, cockroaches, ants, and flies out of their grains like flour, oatmeal, rice, and other dried goods. I thought I would try this out.
I found this to be a very interesting herb. Who knew they packed such a punch!
Ready to dehydrate
My dehydrator is a NESCO Snack Master Express Food. I can use up to 12 trays.
Set dehydrator to 110 degrees. It takes 6-10 hours to dry.
What do you use your bay leaves for?
I seal my herbs in 1/2 pint mason jars. It is easy to vacuum seal the herb for freshness.
I cold pasteurize by freezing my dehydrated products in the freezer for 48 hours. Cold pasteurizing kills most bacteria but not all. After two weeks I label the jar and put it on the shelf to use in my next recipe.
How to Dehydrate Bay Leavesmischyf.com
- Mesh Screen
- 1 Bundle Bay Leaf
- Add mesh screen to dehydrator tray
- Wash and pat dry
- Dehydrate to 90-110F/43C degrees for 6-10 hours
- The leaves will mostly look like fresh leaves except for the curling on the edges and the lack of moisture to the touch.
- Place in a mason jar and vacuum seal