Chocolate Chip Cookies

These chocolate chip cookies are made without eggs or butter. The flour can be substituted with gluten-free or all-purpose flour. While making these cookies the house smelled for hours of yummy cookies. I will probably only make these when we plan to have visitors coming to the house. Otherwise, I will make the ones that only take about an hour to mix and bake. Having to wait 8 hours before eating a chocolate chip cookie was way way WAY to long for me.

Start Dehydrating

Ingredients

• 1 1/2 Cup Whole Wheat Flour
• 1/4 Tsp Salt
• 1 Cup Brown Sugar (firmly packed)
• 1/3 Coconut Oil
• 4 Tbs Water
• 1 Tsp Rum Extract
• 2 Tsp Vanilla Extract
• 6 ozs Chocolate Chips

Mixing Chocolate Chip Cookies

Line each tray with parchment paper.In a large bowl combine flour and salt. Mix well.

Add brown sugar and coconut oil. Mix well.

Stir in rum extract, water and vanilla extract.

Mix well until smooth and dough like. If dough is still to crumbly add a little bit of water at a time.

Slowly, stir in chocolate chips. Mix Well.

Shape dough into cookie shape. Place on tray and pat down. Should be 1/4″ to 1/2″ for drying.

Get 5-6 cookies per tray.

Dry at 145 degrees for 8-10 hours. Yup, that is correct HOURS! Boy does the house smell yummy!

I use a NESCO FD-60 Snack Master Express Food Dehydrator.

Allow to cool for 1 hour before removing from trays.

Serve and eat or freeze for later.

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Dehydrated Chocolate Chip Cookies

Prep Time

20 mins

Cook Time

10 hrs

Total Time

10 hrs 20 mins

 

Making chocolate chip cookies without eggs or butter in the dehydrator.

Course: Dessert

Cuisine: American

Keyword: Cookies

Servings: 12 cookies

Author: mischyf

Ingredients

• 1 1/2 C Whole Wheat Flour can sub glutin free or all purpose flour
• 1/4 Tsp Salt
• 1 C Brown Sugar Firmly packed
• 1/3 C Coconut Oil
• 1 Tsp Rum Extract
• 4 TBS Water
• 2 Tsp Vanilla
• 8 ozs Chocolate Chips

Instructions

1. Line dehydrate trays with parchment paper.
   

2. In a large bowl combine Whole Wheat Flour and salt. Mix well.
   

3. Add brown sugar, coconut oil. Mix well
   

4. Stir in rum, water, and vanilla extract
   

5. Mix well until smooth and dough like. If the dough is still dry and crumbly add more water a little at a time.
   

6. Slowly stir in chocolate chips. Mix well
   

7. Pre-Heat Dehydrator at 145 degrees
   

8. Shape dough into the cookie shape. Place on tray and pat down. Should be 1/4" to 1/2" for drying. Get 5-6 cookies per tray.
   

9. Dry for 8-10 Hours
   

10. Allow to cool for an hour before removing from the tray.
    

11. Serve an eat or freeze for later
    

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