Chocolate Chip Cookies – Dehydrated Not Baked
Chocolate Chip Cookies
These chocolate chip cookies are made without eggs or butter. The flour can be substituted with gluten-free or all-purpose flour. While making these cookies the house smelled for hours of yummy cookies. I will probably only make these when we plan to have visitors coming to the house. Otherwise, I will make the ones that only take about an hour to mix and bake. Having to wait 8 hours before eating a chocolate chip cookie was way way WAY too long for me.
Start Dehydrating
Ingredients
- 1 1/2 Cup Whole Wheat Flour
- 1/4 Tsp Salt
- 1 cup Brown Sugar (firmly packed)
- 1/3 Coconut Oil
- 4 Tbs Water
- 1 Tsp Rum Extract
- 2 Tsp Vanilla Extract
- 6 ozs Chocolate Chips
Mixing Chocolate Chip Cookies
Line each tray with parchment paper.
In a large bowl combine flour and salt. Mix well.
Add brown sugar and coconut oil. Mix well.
Stir in rum extract, water, and vanilla extract.
Mix well until smooth and dough-like.
If the dough is still too crumbly add a little bit of water at a time.
Slowly, stir in chocolate chips. Mix Well.
Shape dough into a cookie shape. Place on a tray and pat down. Should be 1/4″ to 1/2″ for drying.
Get 5-6 cookies per tray.
Dry at 145 degrees for 8-10 hours. Yup, that is correct HOURS! Boy does the house smell yummy!
I use a NESCO Snack Master Food Dehydrator.
Allow to cool off for 1 hour before removing from trays.
Serve and eat or freeze for later.
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Dehydrated Chocolate Chip Cookies
Ingredients
- 1 1/2 C Whole Wheat Flour can sub gluten-free or all-purpose flour
- 1/4 Tsp Salt
- 1 C Brown Sugar Firmly packed
- 1/3 C Coconut Oil
- 1 Tsp Rum Extract
- 4 TBS Water
- 2 Tsp Vanilla
- 8 oz Chocolate Chips
Instructions
- Line dehydrator trays with parchment paper.
- In a large bowl combine whole wheat flour and salt. Mix well.
- add brown sugar, coconut oil. Mix well
- Stir in rum, water, and vanilla extract
- Mix well until smooth and dough-like. If the dough is still dry and crumbly add more water a little at a time.
- Slowly stir in chocolate chips. Mix well
- Pre Heat Dehydrator at 145 degrees
- Shape dough into the cookie shape. Place on a tray and pat down. Should be 1/4" to 1/2" for drying. Get 5-6 cookies per tray.
- Dry for 8-10 Hours
- Allow to cool off for an hour before removing from the tray.
- Serve an eat or freeze for later
