Chocolate Chip Cookies – Dehydrated Not Baked

Chocolate Chip Cookies – Dehydrated Not Baked

 Chocolate Chip Cookies

These chocolate chip cookies are made without eggs or butter. The flour can be substituted with gluten-free or all-purpose flour. While making these cookies the house smelled for hours of yummy cookies. I will probably only make these when we plan to have visitors coming to the house. Otherwise, I will make the ones that only take about an hour to mix and bake. Having to wait 8 hours before eating a chocolate chip cookie was way way WAY too long for me.

Dehydrated Chocolate Chip Cookies

Start Dehydrating

Chocolate Chip Cookies IngredientIngredients

  • 1 1/2 Cup Whole Wheat Flour
  • 1/4 Tsp Salt
  • 1 cup Brown Sugar (firmly packed)
  • 1/3 Coconut Oil
  • 4 Tbs Water
  • 1 Tsp Rum Extract
  • 2 Tsp Vanilla Extract
  • 6 ozs Chocolate Chips

Mixing Chocolate Chip Cookies

Chocolate Chip Cookies Flour and salt Line each tray with parchment paper.

In a large bowl combine flour and salt. Mix well.

Chocolate Chip Cookies Brown sugar and coconut oil.Add brown sugar and coconut oil. Mix well.

Chocolate Chip Cookies Vanilla extract, water, rum extractStir in rum extract, water, and vanilla extract.

Chocolate Chip Cookies mix wellMix well until smooth and dough-like.

If the dough is still too crumbly add a little bit of water at a time.

Chocolate Chip Cookies stir in chocolate chipsSlowly, stir in chocolate chips. Mix Well.

Chocolate Chip Cookies shape into a round cookie Shape dough into a cookie shape. Place on a tray and pat down. Should be 1/4″ to 1/2″ for drying.

Chocolate Chip Cookies shape in to a round cookie Get 5-6 cookies per tray.

Dehydrator

Dry at 145 degrees for 8-10 hours. Yup, that is correct HOURS! Boy does the house smell yummy!

I use a NESCO Snack Master Food Dehydrator.

Chocolate Chip Cookies allow to coolAllow to cool off for 1 hour before removing from trays.

Chocolate Chip Cookies plated ready to eat Serve and eat or freeze for later.

Print me here

Chocolate Chip Cookies allow to cool

Dehydrated Chocolate Chip Cookies

mischyf
Making chocolate chip cookies without eggs or butter in the dehydrator.
Prep Time 20 mins
Cook Time 10 hrs
Total Time 10 hrs 20 mins
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 1/2 C Whole Wheat Flour can sub gluten-free or all-purpose flour
  • 1/4 Tsp Salt
  • 1 C Brown Sugar Firmly packed
  • 1/3 C Coconut Oil
  • 1 Tsp Rum Extract
  • 4 TBS Water
  • 2 Tsp Vanilla
  • 8 oz Chocolate Chips

Instructions
 

  • Line dehydrator trays with parchment paper.
  • In a large bowl combine whole wheat flour and salt. Mix well.
  • add brown sugar, coconut oil. Mix well
  • Stir in rum, water, and vanilla extract
  • Mix well until smooth and dough-like. If the dough is still dry and crumbly add more water a little at a time.
  • Slowly stir in chocolate chips. Mix well
  • Pre Heat Dehydrator at 145 degrees
  • Shape dough into the cookie shape. Place on a tray and pat down. Should be 1/4" to 1/2" for drying. Get 5-6 cookies per tray.
  • Dry for 8-10 Hours
  • Allow to cool off for an hour before removing from the tray.
  • Serve an eat or freeze for later
Keyword Cookies

Dehydrated Chocolate Chip Cookies

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