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Chocolate Chip Cookies – Dehydrated Not Baked

Chocolate Chip Cookies – Dehydrated Not Baked

 Chocolate Chip Cookies

These chocolate chip cookies are made without eggs or butter. The flour can be substituted with gluten-free or all-purpose flour. While making these cookies the house smelled for hours of yummy cookies. I will probably only make these when we plan to have visitors coming to the house. Otherwise, I will make the ones that only take about an hour to mix and bake. Having to wait 8 hours before eating a chocolate chip cookie was way way WAY to long for me.

Dehydrated Chocolate Chip Cookies

Start Dehydrating

Chocolate Chip Cookies IngredientIngredients

  • 1 1/2 Cup Whole Wheat Flour
  • 1/4 Tsp Salt
  • 1 Cup Brown Sugar (firmly packed)
  • 1/3 Coconut Oil
  • 4 Tbs Water
  • 1 Tsp Rum Extract
  • 2 Tsp Vanilla Extract
  • 6 ozs Chocolate Chips

Mixing Chocolate Chip Cookies

Line each tray with parchment paper.Chocolate Chip Cookies Flour and saltIn a large bowl combine flour and salt. Mix well.

Chocolate Chip Cookies Brown sugar and coconut oil.Add brown sugar and coconut oil. Mix well.

Chocolate Chip Cookies Vanilla extract, water, rum extractStir in rum extract, water and vanilla extract.

Chocolate Chip Cookies mix wellMix well until smooth and dough like. If dough is still to crumbly add a little bit of water at a time.

Chocolate Chip Cookies stir in chocolate chipsSlowly, stir in chocolate chips. Mix Well.

Chocolate Chip Cookies shape into a round cookie Shape dough into cookie shape. Place on tray and pat down. Should be 1/4″ to 1/2″ for drying.

Chocolate Chip Cookies shape in to a round cookie Get 5-6 cookies per tray.


Dry at 145 degrees for 8-10 hours. Yup, that is correct HOURS! Boy does the house smell yummy!

I use a NESCO FD-60 Snack Master Express Food Dehydrator.

Chocolate Chip Cookies allow to coolAllow to cool for 1 hour before removing from trays.

Chocolate Chip Cookies plated ready to eat Serve and eat or freeze for later.

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Dehydrated Chocolate Chip Cookies
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins

Making chocolate chip cookies without eggs or butter in the dehydrator.

Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 12 cookies
Author: mischyf
  • 1 1/2 C Whole Wheat Flour can sub glutin free or all purpose flour
  • 1/4 Tsp Salt
  • 1 C Brown Sugar Firmly packed
  • 1/3 C Coconut Oil
  • 1 Tsp Rum Extract
  • 4 TBS Water
  • 2 Tsp Vanilla
  • 8 ozs Chocolate Chips
  1. Line dehydrate trays with parchment paper.

  2. In a large bowl combine Whole Wheat Flour and salt. Mix well.

  3. Add brown sugar, coconut oil. Mix well

  4. Stir in rum, water, and vanilla extract

  5. Mix well until smooth and dough like. If the dough is still dry and crumbly add more water a little at a time.

  6. Slowly stir in chocolate chips. Mix well

  7. Pre-Heat Dehydrator at 145 degrees

  8. Shape dough into the cookie shape. Place on tray and pat down. Should be 1/4" to 1/2" for drying. Get 5-6 cookies per tray.

  9. Dry for 8-10 Hours

  10. Allow to cool for an hour before removing from the tray.

  11. Serve an eat or freeze for later

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Dehydrated Chocolate Chip Cookies

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