Dehydrate Basil Basil, oregano, thyme are among the Italian seasoning flavors my family loves. If you think about it, you can find it in spaghetti, pesto, pizza, rigatoni, and many more dishes with the Italian flare. My ultimate favorite Italian dish is lasagna. All that […]
Dehydrate Thyme I am working on making my own spices for my spice rack. I got tired of spending quite a few dollars for a small jar, only to get it home and find it is stale with no flavor. You just don’t know how […]
Dehydrate Sage Sage is best used with pork, beef, duck, and chicken. A common dish in Italy is when it is chopped, mixed with melted butter, and stirred into pasta. Today I’m writing about how to dehydrate sage. Here Is Some History About Sage The […]
Dehydrate Oregano Oregano is one of my favorite herbs along with basil and garlic. I grew up with a step-father that was Italian. The Italian seasoning flavors were a big part of most meals. To this day one of my favorite dinners is lasagna with […]
Drying Frozen Peaches I’m drying frozen peaches today. Every month I pick up frozen peaches from the Pantry Market. I get 2-3 baggies a month. Each baggie holds about 1-2 whole peaches sliced into quarter wedges. I usually make smoothies out of them or […]
Chocolate Chip Cookies These chocolate chip cookies are made without eggs or butter. The flour can be substituted with gluten-free or all-purpose flour. While making these cookies the house smelled for hours of yummy cookies. I will probably only make these when we plan to […]
Dehydrating Bay Leaves I’ve been wanting bay leaves for some recipes that I’ve been saving. When I found a small box at the store I had to buy them. I only needed two leaves. I thought dehydrating bay leaves would keep the rest ready to […]
Harvest Share Season Is Almost Here Harvest Share is a program where the farmers in the area that have grown overstock produce that the stores will not buy they donate it to the low-income public. They would rather feed people that need the food then […]
