BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich late at night?

Ok! So it’s midnight, I’m raiding the fridge and finding nothing looks good. Instead, I raided the pantry looking for that elusive snack. I found Thrive Life freeze-dried pulled pork and chopped onions. I found half of Keizer roll, cream cheese, and BBQ sauce. What a great half sandwich that will make. What would go better with it this late? A pickle of course! Hmmm. think I’ll have weird dreams tonight?

The Bagel Store

Why this sandwich? I remember buying pulled pork half bagels every week from my favorite bagel shop for breakfast. The line was always out the door trying to get in to get a loaded bagel for breakfast or lunch. You could get breakfast egg, bacon, and cream cheese bagels, hamburgers on bagels, fish or salmon sandwiches. There were quite a few things on their menu. How sad they closed due to COVID-19 last year never to open again. Now I have to buy the ingredients at the store and make it at home. Thankfully, it isn’t complicated to make.

These are also great for lunch and dinner. Just add your favorite side dish or vegetable. Thrive Life makes it quick and easy to make this simple dish. Get some pulled pork, onion and add water, wait 15-20 minutes. Then add BBQ sauce and you are ready to smear it on bread covered with cream cheese. YUMMY!!!

Freeze-Dried Food

I used Thrive Life freeze dried foods we store as backup food storage in our pantry. Thrive Life is storage-friendly for up to 25 years in unopened cans. Once opened pork and turkey are good 6 months to 1 year in the freezer. All other foods are shelf-stable opened for up to 1 year, unopened for 25 years.

Putting it together

Thrive Life Freeze-dried Pulled Pork

Pour pork into a shallow container.

Add warm or hot water and allow to sit for 10-15 minutes. Occasionally stirring.

Add freeze-dried onion flakes after 5 minutes. Add more water if needed.

After the meat is refreshed, add BBQ Sauce and stir in.

Toast bread or bagel to liking. Smear cream cheese on bread. Add BBQ meat to bread.

Add pickle or other side and enjoy!

Printable Recipe:

BBQ Pulled Pork Sandwich

mischyf.com

BBQ sauce and Freeze-dried Pulled Pork with onion flakes. This makes a great Breakfast. I use to buy it at the bagel shop once a week.

If you do not have or want to use Freeze-Dried simply replace the freeze-dried with fresh pulled pork and onions and omit the water.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings 1

Equipment

• Shallow Dish

Ingredients

  

• 1/2 cup Pulled Pork Thrive Life Freeze-Dried
• 1/2-1/3 cup Hot Water Helps re-hydrates it faster
• 1 tsp Onion Flakes Thrive Life Freeze-Dried
• 2 tbsp BBQ Sauce
• 1 piece Kiezer Roll or Bagel
• 2 tbsp Cream Cheese

Instructions

 

• Pour Pulled Pork into a shallow dish
• Add Hot Water, stir, and sit for 15-20 minutes
• Add Onion Flakes after 10 minutes, allow water to soak remaining water up
• Toast Keizer roll or bagel to liking
• Spread cream cheese on bread
• Pour any extra water if any out of the pulled pork
• Add BBQ sauce, mix thoroughly
• Spread over bread.
• Add a side of choice and eat.

Keyword BBQ Pulled Pork, Freeze-Dried, Sandwich

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What Freeze-dried Food Looks Like